Taste the World: 8 Must-Try Seafood Delights from Different Cultures
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By PAGE Editor
Fish is one of the most delicious and popular foods encountered in the cuisines of people of the world. Starting from Asia’s food markets to Europe’s blend shacks by the sea, each place has its own specialty when it comes to food that depicts the abundance of the sea. So get ready for a gastric tour to find the best 8 seafood specialties from different parts of the world.
Sushi (Japan)
Being a cuisine that originates from Japan, sushi has gained popularity and love all over the world. Usually, it is rice seasoned with vinegar or any other flavored liquid and served with raw fish such as salmon, tuna, or mackerel. Spices like soy sauce, wasabi, and pickled ginger are usually accompanied by a serving of sushi. Thanks to the combination of new and impeccable ingredients that are sweet and tender, it can be called a chef’s invention.
Paella (Spain)
Coming from the coastal part of Spain, paella is a colorful rice dish accompanied by prawns, mussels, and squid among others. Tinted with saffron and having included spices, every tiny portion melts in the month and gives an exquisite taste. Paella is a transmission dish prepared for celebrations and parties and usually shared by a group of people.
Fish and Chips (United Kingdom)
Fish and chips is a traditional meal in the United Kingdom that is made up of fish, usually cod or haddock, that is battered and deep fried besides fried potatoes. This filling meal is usually eaten wrapped in newspaper and accompanied by tartar or other sauce. It is preferred as a comfort food within the whole United Kingdom due to its satisfying crunch as well as the cooked fish.
Ceviche (Peru)
Ceviche is the national dish of Peru and it is quite a subtle dish in which raw fish - made up of sea bass or shrimp- is marinated in citrus juice like lime or lemon. You can order shrimp at LACrawfish, as they offer them in a variety of types that will make your ceviche taste amazing. They are the oldest shippers of crawfish and guarantee you high-quality products. The use of citrus cooks the fish, making it tender, and still retains the natural flavor. Onions, coriander, and chili peppers can be used to accompany the ceviche since they complement its taste.
Crab Rangoon (China)
This is a dish that comes basically from the Chinese-Americans. It is an appetizer made with crab meat, cream cheese, and some seasonings wrapped in and deep-fried. These golden cubes of meaty delight are usually accompanied by swede and sour sauce to be used in dipping and therefore could not be resisted.
Moules Frites (Belgium)
Moules frites is one of the dishes that are most popular in Belgium. It’s mussels that are steamed, with white wine, garlic, herbs, and spices and served with french fries. Mussels are soft and succulent, immersed in the warm, steamy, spicy broth, and the crispy, perfectly fried potatoes, on the other hand, are crafted with the perfect accompaniment of the steamy, fragrant broth. All of them perfectly complete the taste profile of Belgian cuisine.
Lobster Roll (United States)
Lobster rolls are a type of seafood that originated in the United States and consist of chunks of lobster that have been mixed in a creamy dressing. This dressing can be mayonnaise or any other dressing and it is served on a buttered toast bun. Some of the locals prefer consuming it hot, though it can also be taken cold, that is up to you and your desires. The lobsters are clearly sweet and slightly briny to the taste.
Sashimi (Japan)
Sashimi is prepared with raw fish or seafood sliced thin and garnished in some way but not with rice as is the case with sushi. Some of the most commonly used are tuna, salmon, and the yellow-tail, each of which has a unique taste and quality. Sashimi is best taken with soy sauce and wasabi, where the taste of the seafood used should stand out.
Understanding more about seafood and the different types of fish available on the market is a cuisine that is rich in taste and cultural discovery. Whether one turns to the sophisticated, austere concept of eating raw fish and rice in sashimi or relishing the exotic flavor of rice dishes spiced with saffron in paella, these dishes give distinctive views of disparate and composite global cuisine respectively. That difference in cooking and preparation is what makes these dishes so interesting and unique. So call up your waiter and dive into the tasteful seafood delicacies from across the globe.
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