Beer Varieties You Can Enjoy at the Top Australian Beverage Shops

 
PAGE Magazine

PAGE Magazine

 

By Mark Henry

 

There is a range of types, styles, brews, and tones that you can choose from. Enjoying a beer is not limited to freshness. Beer that is finely brewed gives off complex, intricate after tones, flavours, and tastes. It's recommended you always buy beer from trusted sellers like BottlO'Briens since they provide quality beer at affordable prices. 

Beer tasting and review experts can differentiate between the different types and grades of beer based on minor details like colour, smell, and fizz levels. Different types of beer are also served in different vessels.

Australian Lager

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Australian lager is an Australian favourite. Perfect for warm, sunny Australian summers, this beer is cool and refreshing. It gives off clean, precise flavours and is a pale golden colour. Served mainly in a long beer glass, this beer is a common item on Australian menus with a wide opening. 

Ale 

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Ale is the most common variety of beer on a global level and has different variations and varieties. You would only be touching the surface of ale varieties with fruit ale, rye-based ale, and herb-based ale. The colour depends on the type of ale. 

Brown ale, which is popular in British, is a deep brown colour and less bitter than other types of ale. The Indian pale ale is a light brown colour and gives off more complex flavours and bitter after tones. They typically contain an alcohol content of 7% to 12% and are prevalent in Belgium, Ireland, Britain, and Australia. 

Blonde ales are softer to the tongue and contain lesser alcohol content. They also don't taste too bitter and are perfect for less experienced drinkers. Blond ales deliver a light malty sweetness and bitterness. 

Lager

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Lager is almost as prominent as ale. It is fermented at lower temperatures than ale and gives off lighter flavours. Lager is generally more popular than ales among less seasoned drinkers because lager beers give off sweeter flavours and less bitterness. Lagers are more common in countries that don't experience warm weather throughout the year.

Lambic

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Lambic beers are not as famous as lagers and ales. They are developed through a process called "spontaneous fermentation" and give off lighter, fruity flavours. The beer is developed using yeast and bacteria and has lower alcohol content than ales and lagers. Lambic beers are generally aged for at least two years.

Craft Beer

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Craft beer is gaining popularity because it is brewed in specialized breweries in smaller quantities. Special care is taken to ensure that the beer gives off complex after tones and flavours. Craft beer breweries brew all types of beer and focus on making the beverage more complex and enjoyable. 

Wheat Beer

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Wheat beers are famous for their citrusy flavours and low alcohol content. They are lighter than most beer varieties and less bitter. Since the beer is fermented naturally, it is usually aged longer. Though the beer is light, it has complex after tones and flavours. 

Beer Varieties Differ Based on Different Factors

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Beer varieties may differ based on tastes, tones, flavours, colour, fermentation techniques, and several other factors. The popularity of certain beer types in different areas of the world primarily depends on ingredients and climate. You can try out a range of beer varieties from reputed sellers like BottlO'Briens.

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